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Pricing / Recipe Costing

Cost recipes and push them into the Break-even point calculator.

Business category & template

Choose your business type and load a recommended recipe template (ingredients + recipes). Same categories as Break-even point. You can edit everything after loading.

1. Select category→2. Select subcategory→3. Load template

Budget / Moderate / Lavish — affects indicative ingredient costs.

Select category and subcategory above to enable.

Ingredient catalog

Add ingredients with pack size and price to get cost per unit for recipes.

NameUnitPack sizePack price (KSh)Cost per unitEvidence

Recipe builder

Ingredients in this recipe

IngredientQuantity

Reverse: from selling price or total sales → cost per unit

You know your sales (per unit or total for batch). Find the max cost per unit and ingredient budget to hit your margin.

From total cost of sales (COGS) → required selling price

You know your total ingredient/cost for the batch. Find the selling price per unit (and total revenue) needed to achieve your margin.

Results (from ingredients)

  • Ingredient cost: KSh 0
  • Cost per unit: KSh 0
  • Suggested selling price: KSh 0